We can’t believe it – La Campana is 10 years old! We don’t know when or how it happened, but we want to celebrate our birthday with a big bang and we’ve prepared many surprises for you, which will be available only from August 23 to September 15!
We are going to celebrate with great Italian food – check out what our Chef has created for you:
PERE CON GORGONZOLA
Pear with gorgonzola and cranberry sauce
Prosecco Extra Dry DOC Treviso, Follador
TARTARE DI TROTA
Trout’s tartar with dill’s mayonnaise
Ca del Magro Custoza DOC Superiore, Monte Del Fra
TAGLIATELLE AL TARTUFO NERO
Tagliatelle with black truffle
Pinot Nero Trentino DOC, Cantine Lavis
STINCO DI AGNELLO SU PURÉ DI PATATE
Lamb schank with potatoe puree and Parmigiano Regiano
Lena de Mezzo Amarone della Valpolicella Classico DOCG, Monte del Fra
CRÈME BRÛLÉE
Crème brûlée
Szlachetny Zbiór Zachodnio Pomorskie Baniewice, Winnica Turnau
We also want to gather the opinions of our Guests. That is why we invite you to complete a short survey where you can rate La Campana restaurant. The survey is available here.
